HomeInformationHow to Grind Folding Knife

How to Grind Folding Knife

Okikiko.com – The types of grinds used in folding knives can vary greatly. It is crucial to choose the right one for your task and the purpose of your knife. A flat grind, for example, will produce a sharp edge that will last a long time. However, it is not as durable as other grinds and will need sharpening more frequently. This type of grind is most often used on kitchen knives. It is the most common type of grind.

Type of Grind Knife

Chisel grinding is a type of grind with one side of the blade tapered. A full chisel grind runs from the spine to the edge and is more complicated. Practicing this grind will ensure you get the best results. You should be aware that the slanted nature of this grind may cause some difficulty in the cutting process. If you are not sure about this type of grind, it is best to hire a knife sharpener to perform the task.

The grind of a folding knife refers to the cutting edge’s angle and cross-section. Most knives have two angles, but it is rare to find a single ground angle on a blade, as is the case with straight razors. In general, the hollow grind on a folding knife is less sharp than its bevelled counterpart. This type of grind is best for knives that need to cut through soft objects with ease.

The classic Opinel is an example of a flat grind. Its faces are flat and concave, tapering toward the cutting edge. A third, less-acute bevel forms the cutting edge. The Morakniv is another example of a drop point folding knife. The blade’s sides are perpendicular to the sides. The actual cutting edge of a drop point knife is formed by the third, less-acute bevel.

The Southern Grind Bad Monkey

The Southern Grind Bad Monkey is Zac Brown’s flagship model. The Bad Monkey features a titanium frame-lock handle and a full titanium frame. The blade is a multi-ground, deep bellied blade with a W.D. grind. The knife’s steel is tested to 59.5 Rockwell hardness. It opens with an ambidextrous thumb stud and oval-hole opening.

A Southern Grind Bad Monkey is Zac Brown’s first flagship model. The blade is made of Sandvik 14C28N stainless steel and hardened to 59-61HRC. The handles are made of different colors of G10. The solid milled TAN G10 handle is secure under all conditions. The F6AL4V titanium lock gives a solid base for the knife. Its overall weight is a mere 0.8 ounces.

The grind refers to the angle at which the blade is ground. In general, the hollow grind is the most common type of grind. Its shape is hollow, and it is easier to sharpen than the other types of grind. The hollow grind is the preferred style for smaller knives and is more lightweight than a hollow grind. While a hollow grind is a good choice for small or medium sized knife, it will be easier to sharpen compared to a solid steel or aluminum model.

Southern Grind Mainstay Model

A Southern Grind Bad Monkey is the flagship model. It features a titanium frame. The blade is made of Sandvik 14C28N stainless steel and is hardened to 59-61HRC. The handle is made of G10, and a TAN solid milled TAN handle is secure in any situation. A Titanium lock creates a secure base for storing the knife.

The Grind is a technical term that refers to the angle at which a knife’s cutting edge is ground. Unlike straight razors, a straight knife has one ground angle. Its blades are described as hollow, but the conventional bevel makes it possible to achieve extremely sharp edges. This is a good grind, and a chisel-ground blade has a hollow grind.

The Southern Grind is an unusually large knife and may not feel comfortable to hold. Its short and wide pocket clip emphasizes width and ease of use. The blade has a spine that is jimped for a better grip. Despite its size, the Southern Grind is a very well-built tool. It can withstand a rough ride, so it is a great choice for backpackers.

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